Food Materials in Bloodstained: Ritual in the Night is a type of item. These Food Materials can be found in various ways such as enemy or boss drops, scattered in various locations, inside treasure chests, sold by Merchants, and by dismantling items. Food Materials can be given to Johannes and are mainly used as ingredients for Crafting:
Food Materials in Bloodstained: Ritual of The Night
Material |
Description |
Where to Find |
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A spice used to punch up cooking. Often appears next to salt. | Found in Blue Chests in the Underground Sorcery Lab. |
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A dairy product used in everything from sweets to sautés. | |
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A dairy product made by fermenting milk. | |
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An egg laid by a dragon. Fetches good coin among gourmands. |
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A freshly laid chicken egg. You can pick up the yolk with your fingers. | Sold by Dominique for 100G |
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A grain found in nearly every household and used in many dishes. | Sold by Dominique for 200G. |
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A spice that imparts a refreshing bite and warms the body. |
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Milk taken from a demon. Truly the pinnacle of dairy delights. | Sold by Dominique for 280G. |
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An onion harvested from moco weeds. Cooking it brings out its sweetness. |
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Oil harvested from moco weeds. Works wonders on the skin. |
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Noodles made from durum wheat flour. They become chewy once boiled. | |
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A dough made from flour and plenty of butter. Makes a nice, flaky crust. | |
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A grain that features prominently in Eastern diets. |
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A sea delicacy best enjoyed raw - the fresher the better. | Dropped by Dullahammer |
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Carbonated water. Mix it with fruit juice for a delicious beverage. |
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A liquid condiment made from soybeans that is essential to Eastern cuisine. |
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A sweetener, and an essential ingredient when making desserts. |
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A white sauce made from a roux of fat and flour. |
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A sweet beverage made from cacao beans. |
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A paste of fermented soybeans that's hard on the eyes but full of flavor | Miso can be found in blue chests in Oriental Sorcery Lab |
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A spice with a distinct smell that vampires utterly detest | Can only be obtained from blue chests located on Livre Ex Machina |
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A spice with a unique aroma made from a type of tree bark | Cinnamon can be purchased from Dominque shop for 100g. |
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A complex of enzymes used to produce cheese | |
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Milk taken from a zagan. Truly the pinnacle of dairy delights | Dropped by Zagan |
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A vegetable covered in small yellow kernels. Feeds people and livestock | Can be obtained by planting Corn Seed talking to Harry |
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A hardy tuber that thrives in poor soil. Beware the poisonous sprouts | Can be obtained by planting Potato Seed talking to Harry |
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A ruby-red vegetable that appears in everything from salads to stews | Dropped by Aello |
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The poisonous leaf of a Datura. It can be made edible if properly heated |
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The nutrient-rich leaf of a Cerbera. It is valued for its medicinal properties | Dropped by: |
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A shellfish that needs to be purged of sand before eating | Dropped by: Scylla |
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A type of bean grown in the Orient and used to make desserts | |
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A fragant bean that tastes bitter when you bite into it | Can be bought from Dominique for 100g |
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Meat from Forneus. It's classified under white fish | Dropped by: Forneus |
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Deeseama meat. It's extremely tough and rubbery | Dropped by: Deeseama |
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Meat from a glasya-labolas. The light flavor compliments any cuisine | |
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Pork from a plume parma. Try the sirlion; it's delicious | Dropped by: Plume Parma |
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The meat of a zagan. It melts in your mouth with each bite | Dropped by Zagan |
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Scrumptious haagenti meat that will have you mooing for more | Dropped by: Haagenti |
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A sweet and sour fruit that makes delicious preserves | Dropped by: |
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A juicy, red fruit that can be eaten without removing the skin | Dropped by Ocypete |
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A yellow and very sour fruit that can be used to mask the smell of fish | |
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A legendary fruit said to grant inmortality | Dropped by: Vul'sha |
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Powder used to make dough rise or remove stains from teacups | Can be bought from Dominique for 100g |
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A clear, amber broth. Delicious served both hot and cold | Consomme can be prepared with:
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A simple broth that has been flavored with salt | Salt Broth can be prepared with: |
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A nipponese broth flavored with soy sauce | Soy Broth can be prepared with:
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A cloudy broth made by slowly boiling pork bones | Tonkotsu Broth can be prepared with:
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A hearty broth made with dissolved miso | Miso Broth can be prepared with:
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A thick, white liquid made from butterfat |
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Boiled, sweetened red beans that may be mashed and skinned or left whole | |
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Thin, frizzly noodles from China that are often consumed with broth |
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A flour-based dough that has been leavened and then backed | Bread can be prepared with: |
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A flour-based dough that is kneaded and stretched into a thin circle | Pizza Dough can be prepared with: |
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A dough made by soaking flour in water. It is rolled paper thin | Crepe Dough can be prepared with:
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A powdered mixture of fragant spices that weths the appetite | Dropped by: Ordog |
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A hot sauce made from a mixture of fragrant spices |
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A clam-based sauce that tastes delicious when tossed with pasta | Vongole Sauce can be prepared with: |
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Corn that has been kept for planting. You could use it to create more corn | Can be bought from Dominique for 100g |
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Rice that has been kept for planting. You could use it to create more rice | Can be bought from Dominique for 100g |
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A potato that has been kept for planting. Salt allows you to grow a larger crop. | Can be bought from Dominique for 100g |
- Anonymous
- Anonymous
This page would be really helpful with a third column referencing drop locations
Why is cotton listed as a food material?
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